Technology | Roding Valley High School Performing Arts College

TECHNOLOGY

Text Box: Subjects: Product Design
Food Technology
Textiles
Catering

STAFF

Product Design:

Head of Department: Mr M Stanbridge,

Mr J Wootten, Mr S Jasper, Mr V Middleton

Technician: Mr T Short

Food Technology

Head of Department: Mrs P Goosen

Mrs A Abbott

Technician: Mrs J Hodds

Food Technology

Aims

The Food/Textiles Technology Department aim to use knowledge and skills to design and make good quality products to meet customer needs.

Extra-Curricular

Competitions and master classes offered throughout the year. Notices will be placed on the plasma screen.

Useful Tips

Remember to bring your ingredients to all practical lessons and an appropriate container to take it home in.
Ensure you have a safe place to keep your Homework Booklet and remember to complete it each week. (Homework Booklets should not be brought to practical lessons).
Have a note from your parents/carers if you are not cooking.
Practise new skills at home and develop recipes given.
Remember to pick up your food from your food room after pm registration.
Always re-heat food properly at home.

Themes throughout KS3

	Themes throughout KS3	Products made to take home
Year 7	Introduction to Food Technology A packed lunch Biscuits	Fruit Salad Fruit Crumble Scones Chocolate Log Rice salad Fairy cakes Own choice product Shortbread Melting method Creaming method Own choice product
Year 8	Healthy Eating International and Staple Foods	Vegetable soup Pizza Bread and butter pudding Muffins Own choice product Potato bake Bread rolls Pasta Risotto Curry Own choice product
Year 9	Food and Nutrition Catering Introduction	Cheese pasties Own product Viennese fingers Sponge fruit flan Cheesecake Victoria sandwich Iced fingers